Nutrition

Overview

Several federal organisations are responsible for creating guides and policies that impact food industry in Canada: Health Canada, Canadian Food Inspection Agency, Public Health Agency of Canada and Agriculture and Agri-Food Canada. These guidelines control processes that touch various aspects of food production and distribution, like agriculture and farming, food processing machinery, food manufacturing and production, food contamination, toxicology, labeling, storage and distribution, marketing and advertising.

This page will help you locate a variety of resources on food policy regulations.

Ebooks on food safety and food policy in Canada
On Food Safety

Food Labeling